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University of Wisconsin-Extension

Field to Feed Workshop: Agronomy and Nutrition Considerations for Corn and Soybean

Written by Extension Dairy Program Posted on March 18, 2026March 19, 2026
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News article titled "Field to Feed Workshop: Agronomy and Nutrition Considerations for Corn and Soybean," UW–Madison Extension.

Dairy farmers are invited to attend an educational workshop with UW–Madison Division of Extension on Friday, March 27, from 9 a.m. to 3 p.m.

The workshop will be held at the UW–Madison Extension Jefferson County Office, 864 Collins Rd., Jefferson, WI 53549.

This workshop is designed to help dairy farmers and consultants better connect crop production and animal nutrition.

Topics

  • Feeding strategies for non‑BMR corn silage
  • Using short corn to meet corn silage goals
  • Feeding and crop management considerations for high‑oleic soybeans
  • And more!

Event Details

Date: Friday, March 27

Time: 9 a.m. to 3 p.m.

Location

UW–Madison Extension Jefferson County Office

864 Collins Road
Jefferson, WI 53549

Details

Speakers include UW–Madison Extension specialists and educators:

  • Dr. Luiz Ferraretto ↗️
  • Dr. Harkirat Kaur ↗️
  • Katelyn Goldsmith ↗️
  • Josh Kamps ↗️
  • Eric Pille
  • Alison Pfau ↗️

Registration information

Register online at: https://go.wisc.edu/F2FW ↗️

The cost is $30 per person.

Lunch and workshop materials are included with registration.

Contact for more information

Alison Pfau
Bilingual Regional Dairy Educator

📧 Email: alison.pfau@wisc.edu

📞 Phone number: (608) 220-4770

Josh Kamps
Regional Crops & Soils Educator

📧 Email: joshua.kamps@wisc.edu

📞 Phone number: (608) 673-0680

 

UW-Madison Extension
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