Badger Dairy Insight is a webinar series to provide the latest research-based dairy information to improve animal welfare, breeding and genetic selection, automation and modernization, and nutritional decisions for producers, dairy workers and managers, ag professionals, and educators.

Join the University of Wisconsin-Madison’s Dairy Program for the Badger Dairy Insight webinars! These happen on the third Tuesday of each month from 11am-12pm (central).

Our webinars happen every month. You’ll hear from local Dairy Program Educators and UW Specialists about the latest dairy topics. It’s a great chance to learn and ask questions!

The webinars are free, Register Here.

You may request an interpreter, materials in an alternative language and/or format, and/or other services to make this event more accessible, please contact:

Jackie McCarville
Dairy Educator
EMAIL: jackie.mccarville@wisc.edu PHONE: (608) 328-9440

Please make your request at least 2 weeks prior to each event so there is enough time to make sure everything is ready for you. Services are provided at no cost to you.

Join the discussion

Badger Dairy Insight happens on the 3rd Tuesday of every month from 11am to 12pm CST.

Browse Badger Dairy Insights Archives

Upcoming Webinars

"Real Farm Experiences with Technology in Dairy Production: A Panel Discussion" — Badger Dairy Insight, UW-Madison Extension.

September 2026

Real Farm Experiences with Technology in Dairy Production: Panel Discussion

TOPIC: Emerging Technologies

Explore how Wisconsin dairy farmers are using a variety of technologies to improve farm efficiency, support cow health, and address everyday management challenges. During this webinar, producers will share their experiences selecting, implementing, and managing new technologies, including successes, challenges, and lessons learned along the way. Join us for practical, farmer-to-farmer insights that can help dairy producers and industry professionals better understand technology adoption on today’s farms.

Marie E. Elwing ↗️
Wall-Stone Holsteins

Anne Amber Leiterman-Horn
Hornstead Dairy

Patty Dolph
Dolph Dairy LLC

October 2026

Milk Components for Cheese Success

TOPIC: Nutrition

Join dairy chemist, John Lucey, as he explores why the ideal butterfat-to-protein ratio is critical for cheesemaking efficiency and product quality. He will also discuss how variations in milk fatty acid profiles influence dairy product characteristics and processing performance. In addition, Manuel Peña and Katelyn Goldsmith will break down the science behind feeding dairy cows for optimal milk protein production, sharing practical nutrition and herd management strategies, including balancing rumen degradable and undegradable protein (RDP and RUP) and monitoring milk urea nitrogen (MUN), to help producers maximize protein yield and milk value.

Katelyn Goldsmith
University of Wisconsin–Madison, Division of Extension

John Lucey ↗️
Center for Dairy Research, University of Wisconsin-Madison

Manuel Peña
University of Wisconsin–Madison Division of Extension

Badger Dairy Insight: ARCHIVES

Discover our comprehensive collection of past webinars on dairy farming topics. Our archive covers essential areas such as emerging technologies, herd health and welfare, nutrition and reproduction. Each webinar is hosted by UW-Madison, Division of Extension educators and leading experts, providing valuable insights and practical tips to enhance your dairy farming operations.

Emerging Technologies

Herd Health and Welfare

Nutrition

Reproduction