A program for beef and dairy producers & employees.
Workshop Topics
- Getting the calf off to a good start: Colostrum management and care of the neonatal calf
- Nutrition strategies for health and future reproductive success
- Stages of labor and signs to watch for – when to call for help
- Calving equipment options
Dates & Locations
December 9th, 10am-2pm
11974 Ames Rd, Darlington
Spanish & English
December 9th, 4pm-8pm
11974 Ames Rd, Darlington
English only
December 10th, 10am-2pm
1320 Bad Axe Court, Viroqua
Spanish & English
December 10th, 4pm-8pm
1320 Bad Axe Court, Viroqua
English only
Cost & Registration
Cost: $20/person
Participation is limited to the first 20 people that complete payment.
Registration and course fee must be received by December 2nd for English-dominant participants. For participants who prefer Spanish or other interpretation requests, registration and course fee payment must be received by November 18th.
o complete your registration, please send a check for $20 payable to UW-Madison Extension to:
Calving Workshop
Extension Green County
2841 6th St.
Monroe, WI 53566
Or pay online by credit card (link in registration form) – convenience fee will apply.
Register today: go.wisc.edu/qppo8u
More Information
Questions? Please call the Extension Green County office at 608-328-9440
UW-Madison Extension
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