Milk Quality
Milk Quality
Producing high-quality milk requires maintaining udder health, practicing proper milking procedures, preventing and managing mastitis, and maintaining excellent hygiene from cow to tank. Milk quality refers to the physical, chemical, and biological characteristics of milk that affect its composition, safety, and suitability for consumption.
Milk Quality News
From Barn to Tank—Milking Practices and Cow Handling Strategies
UW–Madison Extension offers “From Barn to Tank,” a free mastitis control workshop for dairy teams to boost milk quality and cow handling.
Free Practical Mastitis Control Workshops Coming to Platteville and Curtiss
Dairy producers and employees from organic and conventional farms are invited to learn practical strategies to improve milk quality, prevent mastitis, and enhance milking performance.
Milk Quality from the Udder World Trainer Certification Program Strengthens On-Farm Training Across Wisconsin
More than 100 Wisconsin dairy farmers attended 10 hands-on workshops focused on udder health.
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Featured Articles
Every Step Counts: How Milking Routine Shapes Milk Quality
Preventing mastitis is one of the most cost-effective strategies for maintaining cow health and ensuring high-quality milk production.
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