The Extension Dairy Program strengthens the competitiveness of the Wisconsin dairy industry through statewide leadership in education and research.
Learn the most up-to-date information on topics from dairy and
livestock production to forage and farm management resources
from Extension experts.
A successful dairy farm requires a healthy environment
for cattle to thrive in. Extension provides strategies
to prevent heat stress and improve the welfare of your cattle.
In 2019 Cargill conducted a Feed4Thought survey of consumers from the United States, China, Mexico, and Spain. In this survey, they asked consumers to identify the word that best described what they wanted a farmer to be. The survey showed 30% of respondents wanted farmers to be “sustainable.” The second most-used word to describe what […]
Studies to evaluate cocktail forage mixes were conducted in 2021 and supported by the UW Dairy Innovation Hub. Research discussed here includes collection of on-farm data from four farms growing a cocktail forage mix and a lactating cow feeding trial at the UW Marshfield Agricultural Research Station (ARS). Please refer to the “Cocktail Forage Mix […]
The nutrient needs of dairy heifers change with age and size as they approach maturity with feed intake increasing and diet nutrient concentrations decreasing (Table 1). This is due to changes in growth with heifers having a higher rate of protein growth prior to breeding with slower protein growth as they approach mature body weight. […]
A greenhouse gas is any gas in the atmosphere capable of absorbing heat from the sun and stopping it from radiating back into space. Many greenhouse gases occur naturally in our environment at low concentrations. However, human activity is increasing the concentration of greenhouse gases in our atmosphere, thereby trapping, and storing, additional heat and […]