The University of Wisconsin-Madison Division of Extension Dairy Program strengthens the competitiveness of the Wisconsin dairy industry through statewide leadership in education and research.
Dairy News
“Save a Calf, Save a Cow” workshop for dairy and beef producers happening in November
This workshop provides information and techniques to boost your confidence in preparing the cow for calving, obstetric techniques and newborn calf care.
Seminario web lechero en español El “Break” Info-Lechero 2025
Join The University of Wisconsin-Madison- Division of Extension’s Dairy Program every Wednesday to the September, October, and November months from 2pm – 3pm CST for El “Break” Info-Lechero webinar series.
Dairy Spanish Webinar Series El “Break” Info-Lechero 2025 Announced
Join The University of Wisconsin-Madison- Division of Extension’s Dairy Program every Wednesday to the September, October, and November months from 2pm – 3pm CST for El “Break” Info-Lechero webinar series.
Subscribe to our Dairy Newsletter
Subscribe to the Dairy Program Newsletter and receive the latest Dairy research articles and information about upcoming Dairy events!
Free Educational Dairy Webinars
Join us each month for Badger Dairy Insight, a research-based dairy webinars to improve animal welfare, breeding and genetic selection, automation and modernization, and nutritional decisions.
To help Wisconsin Spanish dairy workers and the Spanish dairy community to get the most current and up-to-date research information, the University of Wisconsin-Madison, Division of Extension has developed the Dairy Spanish Webinar El “Break” Info-Lechero (en español).
Latest Dairy Articles
Feeding Dairy Cows for Milk Protein
Understanding and optimizing the factors influencing milk fat and protein is important for improving income as well as cow performance and overall efficiency.
Consejos de Higiene de la Ubre Que No Estresarán sus Vacas
Un método para mejorar la higiene de la ubre es eliminar el pelo de la ubre, ya que puede atrapar estiércol, residuos, y albergar bacterias que aumentan el riesgo de infección y el conteo de células somáticas.
Rol de la capacitación de los trabajadores en granjas lecheras
Entender qué es la fibra y cuál es su impacto en la producción de leche es fundamental para tomar decisiones acertadas en la nutrición del ganado.
