English | Spanish El tiempo caliente puede traer una larga lista de problemas para las productoras lecheras. Cuando las vacas están sobrecalentadas, se comen menos, producen menos leche, tienen función inmune reducida y recuento de células somáticas levantado y muestran fertilidad reducida. Un aumento en vacas cojeras frecuentemente sigue la temporada de calor. En olas […]
English | Spanish A medida que aumentan las temperaturas de verano, las vacas lecheras corren un mayor riesgo de sufrir el sobrecalentar. Las vacas sobrecalentadas sufren de una ingesta reducida de pienso seco, lo que lleva a una producción de leche reducida. Los agricultores también pueden ver una reducción de la fertilidad o la pérdida […]
Each summer, dairy farm producers and their employees work through days of extreme heat and humidity – often starting in May or June and continuing into September. While we certainly need to protect our dairy cattle during these hot days, it is also an important time to be conscious of how to protect ourselves and our dairy farm workers during summer heat.
Jim Versweyveld talks about the importance of dairy producers being conscious to protect themselves and their dairy farm workers during summer heat. This is a companion video to How to Avoid the Risks of Heat Stress.
Below is a visual representation of what to enter in the report screen to generate charts similar to what is shown in the companion factsheet: “Using Bovisync Reports to Assess Potential Impact of Heat Stress on a Dairy”. Milk Production Butterfat Percent Reproduction Milk Quality Clinical Mastitis and Transition Cow Health Download Article
How Can You Find the Tell-Tale Signs of Heat Stress in Your Records? Here are a few of the key areas to watch for: Reduced milk production. Butterfat depression. Declines in reproductive performance. Increases in clinical and sub-clinical mastitis. Increased morbidity in transition cows. Following are examples of the resulting data you can use to […]
Dr. Maria Jose Fuenzalida and Dr. Victor Cabrera explain the main takeaways from their Using Bovisynch to Assess the Potential Impact of Heat Stress on a Dairy factsheet. You may also find the supplemental coding factsheet to help you generate a similar report to be of assistance.
Hot summer weather can be hard on feed ingredients and total mixed rations (TMRs). It is vital that feed quality and aerobic stability be maintained during this challenging season. Doing so will minimize nutrient losses while optimizing cow intakes which are often compromised due to heat stress challenges.
Dr. Luiz Ferraretto, Matt Lippert, and Liz Binversie discuss how hot summer weather can be hard on feed ingredients and total mixed rations (TMRs). This is a companion video to Summer Feed Storage and Feed Bunk Management.
Dairy producers often struggle to quantify the impact of heat stress on their operations. The ability to use dairy management records to identify seasonal trends is critical to assess potential heat stress related losses. Diving into a dairy’s herd management software can help a producer quantify where the losses are occurring and, with some easy calculations, determine the profitability of investing in cow cooling measures.