Calves Get Stressed Too: What Dairy Farmers Need to Know
Understanding stressors in calves is key for dairy farmers to keep their calves healthy and growing strong.
Understanding stressors in calves is key for dairy farmers to keep their calves healthy and growing strong.
Effective ventilation management reduces the impacts of heat stress on milk production.
Not only does lameness affect a cow’s health and well-being, but it’s also costly to the farm’s bottom line. Lameness cases in the dairy herd impact reproduction, milk production, herd health, and longevity.
While a surprise party might be fun for humans, unpredictability can get in the way of milk letdown and overall milking performance.
[Listen to this 3-minute podcast] Research has shown cows love using brushes. A study found that lactating cows were willing to push heavy gates to get access to an automatic rotating brush, indicating that having a brush was important to them.
Fresh cow diseases such as ketosis, milk fever, displaced abomasum, retained placenta, metritis, and mastitis have a huge impact on the overall health of an animal. In addition to the health of the animal there are other factors including lost milk production, longer days to cycle and get pregnant, plus the cost to treat these fresh cow diseases.
Dealing with a down cow can be frustrating, however with proper procedural practices in place, you will equip your team with the attitude and skillset to handle the situation.
This infographic will help you better understand if your dairy cattle are fit for transport.
Proper crowd gate functioning benefits both cows and dairy farm workers. For farm managers, effective staff training, regular crowd gate maintenance, and proper management are essential for ensuring successful crowd gate operation. While crowd gates help keep cows near the parlor entrance, it is crucial to avoid misusing them to promote positive animal welfare.
Ensuring a comfortable and safe parlor environment for both cows and workers, while efficiently using all available resources—including time—is crucial for the dairy business’ profitability. Milking time on a dairy farm is a balancing act between maintaining cleanliness and calmness while moving quickly enough to finish on time and get the cows back to their pens, where they can eat, drink, rest, and produce milk.
The latest long-range forecasts from the National Weather Service show that Wisconsin has a 40% to 50% chance of a hotter-than-normal summer. Long periods of heat stress are more likely to have lasting effects on cattle, including early embryonic loss in heifers and cows, poor semen quality in bulls, and reduced gains in feeder cattle.
The careful implementation of biosecurity practices is key to protect both people and animals, as well as to ensure a viable and safe food supply for consumers.