Introduction
Managing feed inventory and waste is a critical nutrition practice. Hear from dairy farmers Grant Grinstead, Jake Peissig and Ryan Shultz talk about how their farms built a feed center to reduce waste and save them money. The UW-Madison Extension Dairy Team will also give a walkthrough of a free tool you can use to calculate forages needs and track inventory.
The University of Wisconsin–Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.
