Introduction

Managing feed inventory and waste is a critical nutrition practice. Hear from dairy farmers Grant Grinstead, Jake Peissig and Ryan Shultz talk about how their farms built a feed center to reduce waste and save them money. The UW-Madison Extension Dairy Team will also give a walkthrough of a free tool you can use to calculate forages needs and track inventory.

Chapters

1. 00:00 Introduction
2. 02:12 Feed Inventory Spreadsheet
3. 11:47 Introduction of producer panel
4. 12:21 Pagel’s Ponderosa
5. 21:28 Vir-Clar
6. 36:22 JTP Farms
7. 51:47 Questions