Handling down cows
Dealing with a down cow can be frustrating, however with proper procedural practices in place, you will equip your team with the attitude and skillset to handle the situation.
Dealing with a down cow can be frustrating, however with proper procedural practices in place, you will equip your team with the attitude and skillset to handle the situation.
Dairy producers should consider feeding a smaller volume of colostrum to newborn calves. Delivering the correct mass of immunoglobulin in a smaller volume ensures the successful transfer of passive immunity (TPI) is preferable to current colostrum feeding guidelines.
Badger Dairy Insight: August 20, 2024
Badger Dairy Insight: April 16, 2024
This infographic will help you better understand if your dairy cattle are fit for transport.
Based on their symbiotic relationship with the rumen microorganisms, dairy cows have an extraordinary capacity to transform human-inedible plant materials into energy for maintenance and lactation.
Today, we can form our own pyramid of characteristics for high performing dairy herd reproductive management. During a recap of the 2024 Reproduction Roadshow, Dr. Paul Fricke, Dairy Cattle Reproduction Specialist for UW-Madison and Division of Extension, introduced his building blocks for top reproductive performance and how achieving each step opens more opportunities to use additional reproductive technologies.
In this episode of Badger Dairy Insight, we hear from Dr. João Dórea, an assistant professor in Precision Agriculture and Data Analytics in the Department of Animal and Dairy Sciences at UW–Madison.
Proper crowd gate functioning benefits both cows and dairy farm workers. For farm managers, effective staff training, regular crowd gate maintenance, and proper management are essential for ensuring successful crowd gate operation. While crowd gates help keep cows near the parlor entrance, it is crucial to avoid misusing them to promote positive animal welfare.
Ensuring a comfortable and safe parlor environment for both cows and workers, while efficiently using all available resources—including time—is crucial for the dairy business’ profitability. Milking time on a dairy farm is a balancing act between maintaining cleanliness and calmness while moving quickly enough to finish on time and get the cows back to their pens, where they can eat, drink, rest, and produce milk.
Es crucial para la rentabilidad del negocio lechero, garantizar un entorno cómodo y seguro en la sala de ordeño tanto para las vacas como para los trabajadores, al tiempo que todos los recursos disponibles se utilicen de manera eficiente, incluido el tiempo. El ordeño en una granja lechera es un acto de equilibrio entre mantener la limpieza y la calma, mientras se mueve lo suficientemente rápido como para terminar a tiempo y llevar a las vacas de regreso a sus corrales, donde pueden comer, beber, descansar y producir leche.
Jennifer Van Os discusses collaborative work at UW-Madison to identify practical strategies for alleviating heat stress in hutch-housed dairy calves.