Milk Quality from the Udder World: Train the Trainer
Milk Quality from the Udder World
Train-the-Trainer Certification Program
About the Program
Designed for those who train dairy farm teams, the Milk Quality from the Udder World (MQUW) course provides practical tools and knowledge to improve milk quality and udder health. Participants will learn how to explain the “why” behind best milking practices, coach their teams in consistent routines, and develop the skills needed to prevent mastitis and achieve high-quality milk together.
The Milk Quality from the Udder World (MQUW) certification is a comprehensive train-the-trainer program created by the University of Wisconsin–Madison Division of Extension.
If you’re interested in taking this course,
join the Course Waitlist to be notified when the next cohort is available.
Upcoming Events
Luxemburg, WI (English)
February 18, 2026
Luxemburg, WI (Spanish)
February 19, 2026
Madison, WI (English)
March 18, 2026
Madison, WI (Spanish)
March 19, 2026
Abbotsford, WI (English)
April 1, 2026
Abbotsford, WI (Spanish)
April 2, 2026
Fond du Lac, WI (English)
April 7, 2026
Fond du Lac, WI (Spanish)
April 8, 2026
De Soto, WI (English)
April 29, 2026
De Soto, WI (Spanish)
April 30, 2026
What You Will Learn
To earn your Milk Quality from the Udder World Train-the-Trainer Certification, you’ll complete a self-paced online course followed by a one-day, in-person workshop. The online course includes five engaging modules with videos, graphics, and practical content:
Module 1
Quality Focus: Defining milk quality
Module 2
Udder Secrets: Udder anatomy and function
Module 3
Mastitis Matters: What you should know about mastitis
Module 4
Parlor Heroes: Best practices for milking routines
Module 5
Protective Shield: Strategies to keep udders healthy
At the workshop, you’ll receive laminated handouts—practical tools designed for on-farm training and daily use.
All materials are available in English and Spanish.
Please note: the online course must be completed before attending the in-person workshop.
What You Will Receive
During the workshop, you’ll receive:
- A durable booklet with QR codes linking to educational videos
- A certification diploma recognizing you as a qualified trainer
Frequently Asked Questions
Here, you’ll find answers to common questions about Milk Quality from the Udder World (MQUW) certification. If you have additional questions, please contact Carolina Pinzón-Sánchez carolina.pinzon@wisc.edu
Why Milk Quality Matters?
Mastitis is the most common and costly disease in dairy cows. It affects milk quality, cow health, and farm profits. Preventing and controlling mastitis requires well-trained farm teams that follow best practices consistently.
What materials and resources will I receive during the program?
Participants receive laminated handouts and practical tools designed for on-farm training and daily use. These resources complement the online modules and in-person workshop.
How do I Become a Certified Trainer?
To earn your certification:
- Attend a one-day in-person workshop to practice teaching and receive educational
- Complete a self-paced online course (5 hours of content)
What is a Train-the Trainer Program?
Milk Quality from the Udder World is a certification program designed to prepare trainers to teach their teams effectively. Participants gain the knowledge, confidence, and practical tools needed to deliver clear, consistent, and engaging instruction.
How is the program structured?
The certification includes a self-paced online course with five modules, followed by a one-day, in-person workshop.
The online modules must be completed before attending the workshop.
What languages are the course materials and workshops offered in?
All content, workshops, and training tools are available in English and Spanish.
Will I receive a certificate after completing the program?
Yes. Participants who complete both the online modules and the in-person workshop will earn the Milk Quality from the Udder World Train-the-Trainer Certification.
Who should attend?
This program is ideal for:
- External partners: Consultants, field representatives, veterinarians, and educators who support dairy farms.
- Internal farm trainers: Owners, parlor managers, and supervisors
How long does it take to complete the online course?
The online course is self-paced and typically takes about 2 hours to complete, depending on your schedule.
The online modules must be completed before attending the workshop.
Is there a cost to participate in the program?
Yes, there is a program fee, which includes access to the self-paced online course, the one-day in-person workshop, lunch, all training materials, and your certification diploma upon completion.
Ready to Get Started?
For more information and to register, contact:
If you’re interested in taking this course, join the course waitlist to get notified when the next cohort is available.
