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Heifer Replacements
Pre-Weaned Calves
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Heifer replacements: Resources outlining optimal management practices for dairy heifer replacements, covering the period from weaning to freshening, to support their growth and well-being.
Pre-weaned calves: Resources detailing effective management practices for newborn calves until weaning, ensuring the health and vitality of young animals.
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Articles

Hoof health starts with the heifer

Hoof health starts with the heifer

Hoof health is essential for not only the overall health of the animal, but also for her welfare. Digital dermatitis (DD), or hairy heel warts, is an extremely painful condition for dairy cattle, reducing their ability to walk to and from the milking parlor, or to the feed bunk. Based on USDA NAHMS 2017 data, 16.8% of all cows and 2.6% of bred heifers have lameness on a dairy operation.

You can’t manage what you don’t measure: Knowing and managing heifer weights

You can’t manage what you don’t measure: Knowing and managing heifer weights

With the cost to raise a dairy replacement being more than to purchase one, farmers must be diligent in raising a dairy replacement to enter the milking string at the optimal time and weight to reduce rearing costs and increase productivity. Numerous studies recommend the optimal age at first calving (AFC) is 24 months of age. Any delay past 24 months will add an additional $2.50, or more, a day to the cost of raising replacements as well as require more heifers to meet the herd replacement needs. 

Use of high-fiber forages in pregnant dairy heifer diets

Use of high-fiber forages in pregnant dairy heifer diets

The nutrient needs of dairy heifers change with age and size as they approach maturity with feed intake increasing and diet nutrient concentrations decreasing (Table 1). This is due to changes in growth with heifers having a higher rate of protein growth prior to breeding with slower protein growth as they approach mature body weight. […]

Weight or wait? How defining breeding eligibility of heifers Impacts first lactation milk production

Weight or wait? How defining breeding eligibility of heifers Impacts first lactation milk production

Raising replacement heifers is a large investment for farmers to create the next generation for their herd. The cost of raising a replacement heifer on average is $2,500 with feed accounting for approximately 50% of the total rearing cost.1,2 The average age at first calving (AFC) has been decreasing in the United States because farmers […]

Chlorine Dioxide as a Livestock Operation Disinfectant

Chlorine Dioxide as a Livestock Operation Disinfectant

By Donald C. Sockett, DVM, MS, PHD, DACVIM (large animal); Wisconsin Veterinary Diagnostic Laboratory, UW-Madison It is important for livestock barns, calf pens, and calf feeding equipment to be properly cleaned before the disinfectant is applied. If surfaces are not properly cleaned, the disinfection step is much less effective at killing disease-causing microorganisms. Many disinfectants […]

Calf pairing research

Calf pairing research

Want to learn about the latest research on calf housing? Two heads are better than one: A starter guide to pairing dairy calves This series of articles is a seven-part starter guide for pairing or group-housing pre-weaned dairy calves. Throughout this guide, we cover best practices to promote good health and welfare in calves raised […]

Managing the heat in pre-weaned calves

Managing the heat in pre-weaned calves

When we talk about thermal stress in pre-weaned calves, often we discuss cold stress. However, calves can become environmentally stressed when temperatures are too cold or too hot. During extreme cold or hot temperatures, calves utilize extra energy to maintain their core body temperature. The temperature range at which a calf uses no additional energy […]

Feeding the newborn calf

Feeding the newborn calf

Feeding high-quality colostrum to the calf as soon as possible after birth is the most important thing you can do for calf health. It is especially important for dairy and beef x dairy calves destined to leave the farm at a young age to receive colostrum.

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