In this episode of Badger Dairy Insight, we hear from Lyssa Seefeldt, Extension Regional Dairy Educator for Chippewa, Dunn, and Eau Claire Counties. She discusses the use of fats in dairy rations, how fats are digested & metabolized, types of fats, and potential limitations of using various fats in dairy diets.
▶️ Watch: Higher Fertility Success for Wisconsin Dairy Farmers: Panel Discussion
▶️ Watch: Reducing Enteric Methane Emissions in US Holstein Cows
▶️ Watch: Cows need fiber too! Storage and feeding tips to minimize nutrient losses
▶️ Watch: Grazing your way to reduced heifer cost and better sustainability


