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Even though hypocalcemia, commonly known as milk fever, has been a fresh cow problem for years, it has been addressed through nutritional management during the dry period and early lactation to decrease clinical cases to less than 1%. However, 73% of 3rd and greater lactation animals have had subclinical hypocalcemia.
Digital dermatitis, commonly known as hairy heel warts, is a common infectious foot disease that causes lameness in cattle and often leads to decreased milk production, performance, and fertility in cattle. Learn how it affects robotic milking farms and strategies for prevention in this video.
Digital dermatitis, commonly known as hairy heel warts, is a common infectious foot disease that causes lameness in cattle and often leads to decreased milk production, performance, and fertility in cattle. Watch this video to learn more.
Over the past two decades, a reproduction revolution has occurred in the dairy industry. Twenty years ago, the 21-day pregnancy rate in U.S. dairy herds averaged about 14% with conception rates rarely exceeding 40%. In 1998, the annualized 21-day pregnancy rate goal was 20%, which few herds could achieve.
Healthy soil is the foundation of a productive farm. Monitoring soil health and maintaining soil integrity can improve water filtration, boost crop production and health, and foster biological and physical components of soil. Fields that receive dairy manure are likely to receive higher copper concentrations than non-dairy manure.
Keeping your livestock safe from microbes, including bacteria, viruses, and fungi, is the biosecurity goal that all farms should have. Wearing clean, sanitized footwear helps meet this goal as foot traffic moves microbes to and around the farm.
A footbath is one of the most important tools used on dairy farms to prevent lameness and maintain hoof health. When used properly and paired with a disinfectant, a footbath can prevent and control foot rot and digital dermatitis on dairy farms. Recently, the recommendations for footbath dimensions have changed after new research was conducted at the UW School of Veterinary Medicine.
In 2020, there were multiple calves found unable to stand at birth or shortly after and were then seen by veterinarians in Pennsylvania. Calves were either weak and unable to stand immediately after birth, could stand with assistance, or lost the ability to stand within the first two weeks of life.
Early in April, the Council for Dairy Cattle Breeding (CDCB) released one of the three-times-a-year updates to sire summaries. It can be a lot like looking through seed catalogs to find what bulls to select for the future of your herd. The rankings of bulls keep on getting better, and fast!
Today many forage tests provide information beyond the energy and protein in the feed but also feed fermentation quality and its stability in the manger. Having efficient fermentation is critical to ensure the forages being fed are highly palatable and digestible.
Estrus detection, commonly referred to as heat detection, is one of the most important reproductive management tasks performed on the farm. Simply put, if cows are not identified in estrus they will not be bred by Artificial Insemination (AI) and have no chance of becoming pregnant. Estrus detection accuracy is also critical.
Clinical and subclinical ketosis are the most common metabolic disorder in high-producing dairy cows, costing up to $289 per case. According to the University of Wisconsin School of Veterinary Medicine, 93% of ketosis cases occur between 5 and 30 days post-calving.