Animal drugs by a different name
Shopping for deals and managing inventory are two ways to lower livestock drug costs. Have you ever been confused by the different brands available? How do you know which is the better buy?
Herd Health
Articles
Managing worms at spring turnout
Green is my favorite color. Green tree buds, lawns, and pastures signal that winter is finally over. It’s very tempting to turn young stock out onto newly green pasture. We are tired of indoor feeding and cleaning, and we have fieldwork and other chores to attend to. However, tempting as it is to open the pasture gate, first remember these worm management steps.
Fresh cows: Finding the “off” cow
Fresh cows are the most important, and most vulnerable, group of cows in the barn. The first few weeks post-calving is the highest risk period for several diseases. Most infections, diseases, and/or metabolic disorders, such as milk fever, ketosis, retained placentas, metritis, mastitis, and displaced abomasums, or DAs, occur during this time.
Fresh cows: Finding the sick cow
Fresh cows have the greatest production potential in a dairy, but they are very susceptible to disease. The post-calving period is a critical time in a cow’s life for its well-being and performance. Fresh cow metabolic disorders can hinder lactation and subsequent reproductive efficiency.
Managing transition cows on the smaller farm
Why is it that dairy farms in my area are averaging under the Wisconsin average of 24,884 pounds of milk per cow? This question got me asking questions to some farmers and agri-service providers. One piece of the puzzle that emerged is that we may need to be paying closer attention to transition cows in our smaller herds. Care of the transition cow is not a new concept, but management strategies for the smaller farm may be overlooked when recommendations are shared.
Hoof health starts with the heifer
Hoof health is essential for not only the overall health of the animal, but also for her welfare. Digital dermatitis (DD), or hairy heel warts, is an extremely painful condition for dairy cattle, reducing their ability to walk to and from the milking parlor, or to the feed bunk. Based on USDA NAHMS 2017 data, 16.8% of all cows and 2.6% of bred heifers have lameness on a dairy operation.
Chlorine Dioxide as a Livestock Operation Disinfectant
By Donald C. Sockett, DVM, MS, PHD, DACVIM (large animal); Wisconsin Veterinary Diagnostic Laboratory, UW-Madison It is important for livestock barns, calf pens, and calf feeding equipment to be properly cleaned before the disinfectant is applied. If surfaces are not properly cleaned, the disinfection step is much less effective at killing disease-causing microorganisms. Many disinfectants […]
Dry Cow Heat Stress Management
Managing heat stress in dry cows is just as important as it is for lactating cows because it determines the amount of productivity and success a cow will have during her lactation. It can also influence the future success of the daughters and granddaughters of the dry cow.
