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Summary
Cow comfort is not only key to their welfare, but also to the profitability of the dairy farm and to strengthen consumer confidence. In this virtual talk, we will explore how to optimize comfort in the design and management of facilities for adult cows, covering different production systems. We will analyze the characteristics and impact of the resting surface, stall design, and optimal flooring solutions, as well as access to water and feed. Furthermore, we will review design criteria for the prevention of body and hoof lesions, along with practical strategies for evaluating and improving dairy facilities.
