Milking in Conventional Systems vs. Automated Systems—What is the Difference?
Understanding how milk harvesting functions within an Automated Milking System (AMS) is essential for any dairy producer considering its adoption.
Understanding how milk harvesting functions within an Automated Milking System (AMS) is essential for any dairy producer considering its adoption.
Proporcionar un ambiente excelente es clave para criar terneros con éxito. En el alojamiento de los terneros, el ambiente incluye el espacio que el ternero usa para descansar, las áreas de alimentación y las superficies por donde camina.
What makes Automatic Milking Systems (AMS) different from conventional systems is that cows bring themselves to the robot to be milked. While this allows for greater flexibility in managing tasks and cow routines, it also introduces a new management challenge: fetch cows.
In Automatic Milking Systems (AMS), some cows may not visit the AMS as often as expected and need to be fetched for milking. The goal is to not only get the cow milked, but to do so in an efficient way that encourages her to return voluntarily in the future.
Seasonal temperature shifts directly affect the energy required to ventilate dairy facilities. In this article, we compared seasonal temperature data from 2020-2024 to those from 2000-2004.
Dr. Akdeniz introduces a new online calculator designed to support ventilation decisions in dairy barns.
Managing hoof health in AMS herds means being proactive with both design and daily routines.
One method to improve udder hygiene is removing udder hair, which can trap manure and debris and harbor bacteria that increase the risk of infection and elevated somatic cell counts.
While natural ventilation works well under moderate weather conditions, it often becomes inadequate during periods of heat stress, especially in newer barns with more than four rows of stalls. These conditions have led to a growing interest in mechanical ventilation systems, which can provide more consistent and controllable airflow inside dairy facilities.
Al alimentar a los animales en preparto (21 días antes del parto) con una dieta baja en DCAD, los productores lecheros pueden ayudar a prevenir la aparición de la fiebre de la leche.
Maneja las inyecciones para animales con cuidado para evitar infecciones, lesiones y que el medicamento no funcione. Herramientas limpias y pasos inteligentes hacen una gran diferencia.
Handle animal injections safely to prevent infection, injury, and medicine failure. Clean tools and smart steps make a big difference.