El agua: un nutriente crítico y subvalorado en becerras de leche
El agua contribuye al 75 por ciento del peso corporal de los terneros, lo que hace que este nutriente sea un requerimiento diario esencial.
El agua contribuye al 75 por ciento del peso corporal de los terneros, lo que hace que este nutriente sea un requerimiento diario esencial.
Proper semen handling requires being comfortable with a liquid nitrogen tank so you can work quickly and effectively to avoid damaging frozen semen.
When cows are heat stressed, they eat less, produce less milk, have reduced immune function and higher SCC, and show reduced fertility. A spike in lameness often follows the hot season.
Cuando las vacas están estresadas por el calor, comen menos, producen menos leche, tienen una función inmune reducida y un conteo de células somáticas (SCC, por sus siglas en inglés) más alto, y muestran una fertilidad reducida.
Combating heat stress in the herd requires an action plan to prevent heat stress and address heat stress-related issues.
Combatir el estrés por calor en el rebaño requiere un plan de acción para prevenirlo y abordar los problemas relacionados con el mismo.
Why do cows that face a common challenge (Stress) respond differently to it (Strain), and how do managers capitalize on this?
Advances in activity monitoring technology have taken electronic estrus (heat) detection from concept to reality on more dairy farms today. This is of significance because estrus detection has historically been a challenging task.
Information on the evaluation of the nutritive value of corn silage or corn hybrids for potential use in silage production.
Highly Pathogenic Avian Influenza (HPAI) H5N1 virus is an emerging issue that poses a significant threat to the health and well-being of dairy herds.
Dr. Paul Fricke and Dr. JP Martins discuss optimizing the use of sexed and beef semen in dairy herds, managing heifer growth and reproduction, and optimizing re-synchronization programs in lactating dairy cows.
Lyssa Seefeldt discusses the use of fats in dairy rations, how fats are digested & metabolized, types of fats, and potential limitations of using various fats in dairy diets.