Esta hoja informativa le ayudará a asistir al ternero y a la vaca en su recuperación tras un parto difícil (distocia). Proporcionar cuidados después del parto tras una distocia marca una gran diferencia para la madre y su ternero.
While other articles discuss when and how to deliver calves, this one helps you assist the calf and cow in recovering from a difficult calving (dystocia). Providing post-calving care following dystocia makes a huge difference for the dam and her calf.
El confort de la vaca no solo es clave para su bienestar, sino también para la rentabilidad de la lechería y para fortalecer la confianza del consumidor.
Cow comfort is not only key to their well-being, but also to dairy profitability and strengthening consumer confidence.
Getting protein feeding right is critical to boost both animal productivity and farm profitability.
This article explores how feeding at the AMS works, options for feed types, strategies for feed allocation and formulation, and bunk management.
Learn the fundamental concepts needed to understand the bovine estrous cycle.
En este seminario, explicaremos los temas fundamentales para entender el ciclo estral bovino.
Managing feed inventory and waste is a critical nutrition practice. Hear from dairy farmers Grant Grinstead, Jake Peissig and Ryan Shultz talk about how their farms built a feed center to reduce waste and save them money. The UW-Madison Extension Dairy Team will also give a walkthrough of a free tool you can use to calculate forages needs and track inventory.
Research shows that maintaining target BCS levels at specific stages of lactation supports optimal energy balance, which improves milk yield, reproductive performance, and disease resistance.
This article explains the difference between dirty and clean data, pillars of quality data, and practical tips to prevent entering dirty data.
Learn the factors that influence forage quality, such as maturity at harvest, genetics—including the use of BMR varieties and other forages modified to improve digestibility—and the differences in management between grasses and legumes