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Using Bovisync Reports to Assess Potential Impact of Heat Stress on a Dairy – Coding Supplement

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Below is a visual representation of what to enter in the report screen to generate charts similar to what is shown in the companion factsheet: “Using Bovisync Reports to Assess Potential Impact of Heat Stress on a Dairy”.

Milk Production

Figure 1. Milk production coding for Bovisync to generate 305 ME
Figure 1. Milk production coding for Bovisync to generate 305 ME.
Figure 2. Milk production coding for Bovisync to generate average daily milk production
Figure 2. Milk production coding for Bovisync to generate average daily milk production.

Butterfat Percent

Figure 3. Butterfat percent coding for Bovisync to generate fat percent by lactation group.
Figure 3. Butterfat percent coding for Bovisync to generate fat percent by lactation group.

Reproduction

Figure 4. Reproduction coding for Bovisync to generate pregnancy rate over time.
Figure 4. Reproduction coding for Bovisync to generate pregnancy rate over time.

Milk Quality

Figure 5 Milk quality coding for Bovisync to generate LSCC.
Figure 5 Milk quality coding for Bovisync to generate LSCC.

Clinical Mastitis and Transition Cow Health

Figure 6 Clinical mastitis and transition cow health coding for Bovisync to generate health events.
Figure 6 Clinical mastitis and transition cow health coding for Bovisync to generate health events.
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Heat Stress

UW-Madison Division of Extension specialists and county educators provide information on best practices to prevent heat stress in both animals and humans. This article and video series provides tips to prepare for and manage the challenges of warm weather. See all articles and videos.

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